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An excellent side dish that helps cool down a fiery curry.


1 cup plain yogurt

1/2 cup cucumber, peeled and finely chopped

salt and pepper

1/8 tsp cumin powder

1/2 tsp sugar

a pinch of paprika

1 tsp cilantro leaves


Whisk the yogurt. Add a little water if desired.

Add the cucumber, salt, pepper, cumin powder and sugar. Mix well.

Put Into a serving bowl and garnish with paprika and cilantro leaves.



From "50 Great Curries of India", by Camellia Panjabi. Kyle Cathie Limited, 1994.


Copyright 2004 West-Art, Prometheus 91/2004

PROMETHEUS, Internet Bulletin for Art, News, Politics and Science, Nr. 91, Spring 2004