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Bring 1 1/2 cups of skim milk to a boil.


Take off heat and put 1 Tbs of the hot milk into a mortar bowl, and add 5 strands saffron for grinding.


Grind until fine and mixture is yellowish. Put mixture back in the hot milk, stir, and bring to boil twice more.


Take off heat, and strain into a thermos to keep hot.



Copyright 2004 West-Art, Prometheus 91/2004

PROMETHEUS, Internet Bulletin for Art, Politics and Science, Nr. 91, Spring 2004